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Flour
Language
English
English
Book
Hardback
Production Varieties and Nutrition. Flour Production, Varieties and Nutrition has been divided into...
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Libristo code: 19431460
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740 b
740 b
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Production Varieties and Nutrition. Flour Production, Varieties and Nutrition has been divided into fifteen chapters. The prestigious authors of this volume discuss traditional and alternative flours for different application fields, covering a broad range of gluten and novel gluten-free flours. The fifteen chapters include discussions on a wide range of topics such as gluten-containing flours versus alternative gluten-free flours burdock Arctium lappa, L root flour production technological, nutritional, and functional characterizations the nutritional and functional properties of wheat in vitro starch
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About the book
Full name
Flour
Author
MAR A DOLORES P REZ
Language
English
English
Binding
Book - Hardback
Date of issue
2018
Number of pages
346
EAN
9781536137613
ISBN
9781536137613
Libristo code
19431460
Publishers
Nova Science Publishers Inc
Weight
804
Dimensions
260 x 182 x 26
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