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Food Analysis

Language EnglishEnglish
Book Paperback
Book Food Analysis S. Suzanne Nielsen
Libristo code: 01427356
Publishers Springer, Berlin, November 2012
Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and...
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Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more.

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About the book

Full name Food Analysis
Author S. Suzanne Nielsen
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 602
EAN 9781461425892
ISBN 1461425891
Libristo code 01427356
Publishers Springer, Berlin
Weight 1476
Dimensions 209 x 282 x 37

Categories

Mathematics & Science > Chemistry > Analytical chemistry > Spectrum analysis, spectrochemistry, mass spectrometry
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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