Free delivery for orders over 69.99 euro.

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 69.99 €

DPD courier 5.99 € Bpost point 7.99 € Bpost 7.49 € DPD point 3.49 € GLS courier 4.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Free delivery for orders over 69.99 euro.

Food Engineering

Name: Food Engineering
Brand: Larsen and Keller Education
SKU: 18034714
Price: 129.61 EUR
Availability: InStock
Author: Keegan Mason
ISBN: 9781635491227

Keegan Mason

Language

English

Book Hardback

Libristo code: 18034714

Publishers Larsen and Keller Education, June 2017

This book outlines the processes and applications of food engineering in detail. It talks extensivel... Full description

Libristo code: 18034714

313 b

129.61 €

In stock at our supplier Shipping in 9-15 days

Up to 30 days for returns

Customers also purchased

Der Blick in den See Mart Rutkowski

Paperback

23.60 €

El Olivar de Fornitura Alfonso Cantador Alias

Paperback

24.01 €

Caracterisation des cellules standard Abdelghani Dendouga

Paperback

58.87 €

Zajko horolezec Mariana Mráziková Repiská

Hardback

6.88 €

Wie Blätter im Wind. Life is a Story - story.one Christoph Morche

Hardback

16.31 €

Weit ist der Weg (Neuauflage), 1 DVD Wolfgang Schleif

DVD

18.64 €

Alcance del Califato de Sokoto

Paperback

32.12 €

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.