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Food Packaging Technology V 2

Language EnglishEnglish
Book Hardback
Book Food Packaging Technology V 2 G. Bureau
Libristo code: 01389282
Publishers John Wiley & Sons Inc, December 1995
Verarbeitung, Konservierung, Transport und Vermarktung praktisch aller Arten von Lebensmitteln - in... Full description
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481.62 €
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Verarbeitung, Konservierung, Transport und Vermarktung praktisch aller Arten von Lebensmitteln - in diesem §umfangreichen Band bleibt kaum eine Frage unbeantwortet! Neben den naturwissenschaftlichen und ingenieurtechnischen Aspekten wie Art und Form der Verpackungsmittel oder Probleme der Haltbarkeit von Produkten werden auch die neuesten einschlägigen Gesetze und Verordnungen der EU ausführlich diskutiert.

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About the book

Full name Food Packaging Technology V 2
Author G. Bureau, J.-L. Multon
Language English
Binding Book - Hardback
Date of issue 1995
Number of pages 408
EAN 9780471186427
ISBN 0471186422
Libristo code 01389282
Publishers John Wiley & Sons Inc
Weight 760
Dimensions 158 x 240 x 27

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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