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Food Process Engineering - Theory and Laboratory Experiments

Language EnglishEnglish
Book Paperback
Book Food Process Engineering - Theory and Laboratory Experiments Shri K Sharma
Libristo code: 04468959
Publishers John Wiley & Sons Inc, November 1999
This lab manual covers both principles and laboratory applications of food process engineering. Com... Full description
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196.07 €
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This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) Several computer simulation tests provided and information on use of computer spreadsheets is also provided Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

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About the book

Full name Food Process Engineering - Theory and Laboratory Experiments
Author Shri K Sharma
Language English
Binding Book - Paperback
Date of issue 1999
Number of pages 368
EAN 9780471322412
ISBN 0471322415
Libristo code 04468959
Publishers John Wiley & Sons Inc
Weight 684
Dimensions 183 x 254 x 19

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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