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Food Processing and Preservation

Language EnglishEnglish
Book Hardback
Book Food Processing and Preservation Neelam Khetarpaul
Libristo code: 09327724
Publishers Astral International Pvt Ltd, January 2015
Today Food Preservation process has improved constantly. The present book deals with the advanced me... Full description
? points 249 b
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Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.

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About the book

Full name Food Processing and Preservation
Author Neelam Khetarpaul
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 564
EAN 9789351240594
ISBN 9351240592
Libristo code 09327724
Publishers Astral International Pvt Ltd
Weight 840
Dimensions 140 x 216 x 32

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Economics, Finance, Business & Management > Industry & industrial studies
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