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Food Processing

Methods, Techniques & Trends

Language EnglishEnglish
Book Hardback
Book Food Processing Valerie C Bellinghouse
Libristo code: 06430338
Publishers Nova Science Publishers Inc, December 2009
Food processing is the set of methods and techniques used to transform raw ingredients into food or... Full description
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416.05 €
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Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. This book presents research in the field from around the globe.

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About the book

Full name Food Processing
Author Valerie C Bellinghouse
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 640
EAN 9781606924143
ISBN 9781606924143
Libristo code 06430338
Publishers Nova Science Publishers Inc
Weight 1520
Dimensions 188 x 261 x 46

Categories

Economics, Finance, Business & Management > Industry & industrial studies > Manufacturing industries
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