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Food Processing
Language
English
English
Book
Hardback
Covers the physical, chemical and microbiological basis of the different methods of food preservatio...
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Libristo code: 06689475
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669 b
669 b
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Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.
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About the book
Full name
Food Processing
Author
Michele Marcotte
Language
English
English
Binding
Book - Hardback
Date of issue
2005
Number of pages
440
EAN
9781587160080
ISBN
9781587160080
Libristo code
06689475
Publishers
Taylor & Francis Inc
Weight
790
Dimensions
157 x 239 x 30
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