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Foraging New England

Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound

Language EnglishEnglish
Book Paperback
Book Foraging New England Tom Seymour
Libristo code: 01024807
Publishers Rowman & Littlefield, April 2013
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket,... Full description
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26.02 €
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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About the book

Full name Foraging New England
Author Tom Seymour
Language English
Binding Book - Paperback
Date of issue 2013
Number of pages 256
EAN 9780762779031
ISBN 9780762779031
Libristo code 01024807
Publishers Rowman & Littlefield
Weight 30
Dimensions 152 x 229 x 14

Categories

Sports & Active outdoor recreation > Active outdoor pursuits > Outdoor survival skills
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Nature & the natural world: general interest > Trees, wildflowers & plants: general interest
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