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FERRANDI Paris - Fruits

Recettes et techniques d'une école d'excellence

Language FrenchFrench
Book Hardback
Book FERRANDI Paris - Fruits Ccir - Ecole Ferrandi
Libristo code: 36498808
Tout le savoir-faire technique et gourmand d'une école d'exception.Éplucher un ananas ; Monder des a... Full description
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Tout le savoir-faire technique et gourmand d'une école d'exception.Éplucher un ananas ; Monder des amandes ; Prélever les segments d'un agrume ; Historier un melon ; Préparer une gelée de coing...Découvrez toutes les bases essentielles pour cuisiner les fruits.Près de 40 techniques expliquées en plus de 150 gestes en pas à pas.Cake au kumquat ; Forêt-Noire ; Salade de king crabe au pomélo ; Granité de pastèque ; Pains aux raisins ; Fines claires pochées à la grenade...Préparez plus de 75 recettes simples, sophistiquées ou incontournables pour égayer vos repas et régaler votre entourage.

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About the book

Full name FERRANDI Paris - Fruits
Author Ccir - Ecole Ferrandi
Language French
Binding Book - Hardback
Number of pages 304
EAN 9782080254733
Libristo code 36498808
Weight 1822
Dimensions 220 x 288 x 31
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