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Guide To Modern Cookery - Part II.

Name: Guide To Modern Cookery - Part II.
Brand: Read Books
SKU: 03174833
Price: 38.81 EUR
Availability: InStock
Author: G. A. Escoffier
ISBN: 9781443758680

G. A. Escoffier

Language

English

Book Paperback

Libristo code: 03174833

Publishers Read Books, October 2008

This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This g... Full description

Libristo code: 03174833

95 b

38.81 €

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This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Vegetables and Farinaceous Products, Savouries, Entremets, Ices and Sherberts, Drinks and Refreshments, and Fruit-Stews and Jams. A worthy addition to any collection of gastronomical literature, this vintage cookbook is not to be missed by the discerning collector. We are republishing this book now in an affordable, modern edition, complete with a specially commissioned new biography of the author.

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About the book

Full name Guide To Modern Cookery - Part II.

Author G. A. Escoffier

Language

English

Binding Book - Paperback

Date of issue 2008

Number of pages 524

EAN 9781443758680

ISBN 9781443758680

Libristo code 03174833

Publishers Read Books

Weight 906

Dimensions 193 x 221 x 32

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