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Haccp: A Practical Approach, Second Edition

Language EnglishEnglish
Book Hardback
Book Haccp: A Practical Approach, Second Edition Carol Wallace
Libristo code: 42116090
Publishers SPRINGER NATURE, November 1998
The purpose of this text is to explain what HACCP really is and what it can do for any food business... Full description
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103.05
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The purpose of this text is to explain what HACCP really is and what it can do for any food business. It leads the reader through the accepted international approach to HACCP and shows how to do it, from start to finish of the initial study, through to con

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About the book

Full name Haccp: A Practical Approach, Second Edition
Author Carol Wallace
Language English
Binding Book - Hardback
Date of issue 1998
Number of pages 428
EAN 9780412754401
ISBN 0412754401
Libristo code 42116090
Publishers SPRINGER NATURE
Weight 805
Dimensions 160 x 241 x 29
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