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Ingredient

Seeing Beneath the Surface of Food to Take Control in the Kitchen

Language EnglishEnglish
Book Hardback
Book Ingredient Ali Bouzari
Libristo code: 01001891
Publishers Harper Collins Publishers, November 2016
An IACP Award-Winning CookbookIn this entertaining, informative guide, one of the leading experts in...
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An IACP Award-Winning CookbookIn this entertaining, informative guide, one of the leading experts in culinary science--a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas K

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About the book

Full name Ingredient
Author Ali Bouzari
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 208
EAN 9780062385352
ISBN 9780062385352
Libristo code 01001891
Publishers Harper Collins Publishers
Weight 646
Dimensions 187 x 232 x 19

Categories

Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Health & wholefood cookery
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient
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