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A field experiment was conducted during rabi 2007-08 to 2008-09 at the instructional farm of Cooch Behar Krishi Vigyan Kendra, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, West Bengal in India to study the growth and productivity of yellow sarson (Brassica rapa var. glauca) under different nutrient management practices and pre-sowing seed soaking levels. In this book, efforts have been made to develop a comprehensive package of integrated nutrient management along with the use of agro-chemicals for soaking of seeds before sowing for yellow sarson in terai region i.e in the sub-Himalayan plains of West Bengal, India.
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