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Introduction to Agronomy

Language EnglishEnglish
Book Hardback
Book Introduction to Agronomy Craig C Sheaffer
Libristo code: 01338664
Publishers Cengage Learning, Inc, October 2011
"Introduction to Agronomy, Second Edition" is a must-read text for students interested in what are a... Full description
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"Introduction to Agronomy, Second Edition" is a must-read text for students interested in what are arguably the most profoundly important issues of our time - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.

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About the book

Full name Introduction to Agronomy
Author Craig C Sheaffer
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 608
EAN 9781111312336
ISBN 1111312338
Libristo code 01338664
Publishers Cengage Learning, Inc
Weight 1534
Dimensions 207 x 261 x 26

Categories

Mathematics & Science > Biology, life sciences > Botany & plant sciences
Technology, Engineering, Agriculture > Agriculture & farming > Agronomy & crop production
Technology, Engineering, Agriculture > Agriculture & farming > Commercial horticulture
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