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Introduction to Concepts of Nutrition

A Participant Workbook: A Facilitated Course Designed for Further Education and Entry Level Higher Education / Adult and Community Learning

Language EnglishEnglish
Book Paperback
Book Introduction to Concepts of Nutrition Anja Morris-Paxton
Libristo code: 22072804
Publishers Xlibris UK, February 2019
The concepts of nutrition encompass two kinds of knowledge and ability. The first one is a knowledge... Full description
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15.76 €
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The concepts of nutrition encompass two kinds of knowledge and ability. The first one is a knowledge and understanding of the individual nutrients that we need as human beings to work, learn, socialize, and exercise at our best. We need to understand what

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About the book

Full name Introduction to Concepts of Nutrition
Language English
Binding Book - Paperback
Date of issue 2019
Number of pages 340
EAN 9781543494594
ISBN 1543494595
Libristo code 22072804
Publishers Xlibris UK
Weight 499
Dimensions 152 x 229 x 19
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