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Japanese Cooking Made Simple

Language EnglishEnglish
Book Paperback
Book Japanese Cooking Made Simple Yasuko Fukuoda
Libristo code: 09142012
Publishers Anness Publishing, May 2015
From its early history, Japan's traditions and philosophy have influenced how food is prepared, cook... Full description
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From its early history, Japan's traditions and philosophy have influenced how food is prepared, cooked, served and received. Combining taste with beauty, this book includes recipes that cover all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, and, tofu and egg dishes.

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About the book

Full name Japanese Cooking Made Simple
Author Yasuko Fukuoda
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 128
EAN 9781780194165
ISBN 1780194161
Libristo code 09142012
Publishers Anness Publishing
Weight 342
Dimensions 220 x 172 x 11

Categories

Place qualifiers > Asia > East Asia, Far East > Japan
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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