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Jerusalem

A Cookbook

Language EnglishEnglish
Book Hardback
Book Jerusalem Yotam Ottolenghi
Libristo code: 11124980
Publishers Ten Speed Pr, October 2012
A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling... Full description
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A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.

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About the book

Full name Jerusalem
Author Yotam Ottolenghi, Sami Tamimi, Nomi Abeliovich, Noam Bar, Jonathan Lovekin
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 318
EAN 9781607743941
ISBN 1607743949
Libristo code 11124980
Publishers Ten Speed Pr
Weight 1404
Dimensions 203 x 286 x 32

Categories

Place qualifiers > Other geographical groupings: Oceans & seas, historical, political etc > Groupings linked by seas > Mediterranean countries
Interest qualifiers > Relating to specific groups & cultures > Relating to religious groups > Relating to Jewish people & groups
Place qualifiers > Asia > Middle East
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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