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L'opéra et la cuisine

Language FrenchFrench
Book Paperback
Book L'opéra et la cuisine Fourier
Libristo code: 33923493
Publishers Gallimard, June 2006
Où l'on apprend que l'opéra, composé de sept branches et d'un pivot passionnel, "fait partie intégra... Full description
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Où l'on apprend que l'opéra, composé de sept branches et d'un pivot passionnel, "fait partie intégrante de l'industrie, puisqu'il y intervient comme alternat nécessaire et aussi nécessaire que l'arrosage après la chaleur", qu'il n'existe pas moins de quarante-deux manières de cuire les oeufs, que Fourier détestait, incidemment, vingt-sept sortes de soupes, et que l'apprentissage de la cuisine, mettant à profit la gourmandise gloutonne des enfants, est, au même titre que le goût de l'opéra, un des ressorts les plus méconnus de la véritable éducation.

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About the book

Full name L'opéra et la cuisine
Author Fourier
Language French
Binding Book - Paperback
Date of issue 2006
Number of pages 96
EAN 9782070780693
Libristo code 33923493
Publishers Gallimard
Weight 135
Dimensions 125 x 165 x 9
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