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Lactic Acid Bacteria

Fundamentals and Practice

Language EnglishEnglish
Book Hardback
Book Lactic Acid Bacteria Heping Zhang
Libristo code: 02445168
Publishers Springer, April 2014
The book summarizes the latest research and developments in dairy biotechnology and engineering. It... Full description
? points 572 b
236.79 €
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The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.

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About the book

Full name Lactic Acid Bacteria
Author Heping Zhang, Yimin Cai
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 535
EAN 9789401788403
ISBN 9401788405
Libristo code 02445168
Publishers Springer
Weight 944
Dimensions 167 x 242 x 34

Categories

Mathematics & Science > Biology, life sciences > Life sciences: general issues > Genetics (non-medical)
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Biochemistry
Mathematics & Science > Biology, life sciences > Microbiology (non-medical)
Mathematics & Science > Biology, life sciences > Zoology & animal sciences
Medicine & Nursing > Pre-clinical medicine: basic sciences
Technology, Engineering, Agriculture > Biochemical engineering
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