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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia

Language EnglishEnglish
Book Hardback
Book Larousse Gastronomique Librairie Larousse
Libristo code: 10977484
Publishers Clarkson Potter, October 2009
Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and re... Full description
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Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, "Larousse Gastronomique" has been thoroughly updated to include the latest culinary advancements.

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About the book

Full name Larousse Gastronomique
Author Librairie Larousse, Joel Robuchon
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 1205
EAN 9780307464910
ISBN 0307464911
Libristo code 10977484
Publishers Clarkson Potter
Weight 3243
Dimensions 235 x 267 x 57

Categories

Reference, Information & Interdisciplinary subjects > Encyclopaedias & reference works > Reference works
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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