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Leaf to Root

Gemüse essen vom Blatt bis zur Wurzel

Language GermanGerman
Book Hardback
Book Leaf to Root Esther Kern
Libristo code: 10933887
Publishers AT Verlag, October 2016
Warum essen wir Karottengrün nicht? Wieso machen Südkoreaner Kimchi aus der Schale von Wassermelonen... Full description
? points 118 b
48.60 €
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Warum essen wir Karottengrün nicht? Wieso machen Südkoreaner Kimchi aus der Schale von Wassermelonen, während sie in Europa im Abfall landet? Und weshalb gilt Tomatengrün als giftig, wird aber von vielen Köchen verarbeitet? Genau wie beim Fleisch, wo das Filet nicht zwingend das beste Stück ist, gibt es auch beim Gemüse neue Teile zu entdecken: Radieschenblätter werden zu Salat, Erbsenschalen zu Suppe, Blumenkohlblätter zu einem Curry. Die Autoren zeigen vielfältige Verwendungsmöglichkeiten von Blättern, Stielen, Strünken und Wurzeln. Dieses in seinem umfassenden Ansatz einzigartige Werk inspiriert die Alltagsküche und animiert auch Kochprofi s zu Neuentdeckungen. Ein Buch, das die Gemüseküche revolutionieren wird.

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About the book

Full name Leaf to Root
Author Esther Kern, Pascal Haag, Sylvan Müller
Language German
Binding Book - Hardback
Date of issue 2016
Number of pages 320
EAN 9783038009047
ISBN 3038009040
Libristo code 10933887
Publishers AT Verlag
Weight 1515
Dimensions 208 x 281 x 33

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with fruit & vegetables
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Vegetarian cookery
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