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Liquid Materialities
Language
English
English
Book
Hardback
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material res...
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Libristo code: 04681942
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As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.
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About the book
Full name
Liquid Materialities
Author
Peter Atkins
Language
English
English
Binding
Book - Hardback
Date of issue
2010
Number of pages
356
EAN
9780754679219
ISBN
0754679217
Libristo code
04681942
Publishers
Taylor & Francis Ltd
Weight
794
Dimensions
156 x 234 x 21
Categories
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