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Management by Menu 4e

Language EnglishEnglish
Book Paperback
Book Management by Menu 4e Lendal H. Kotschevar
Libristo code: 04891370
Publishers John Wiley & Sons Inc, August 2007
Management by Menu is an invaluable resource for its presentation of the menu as a central theme tha... Full description
? points 417 b
172.40 €
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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About the book

Full name Management by Menu 4e
Author Lendal H. Kotschevar, Diane Withrow
Language English
Binding Book - Paperback
Date of issue 2007
Number of pages 432
EAN 9780471475774
ISBN 0471475777
Libristo code 04891370
Publishers John Wiley & Sons Inc
Weight 746
Dimensions 189 x 232 x 21

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Business & Management > Management & management techniques
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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