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Mastering Sauces

The Home Cook's Guide to New Techniques for Fresh Flavors

Language EnglishEnglish
Book Hardback
Book Mastering Sauces Susan Volland
Libristo code: 09392695
Publishers WW Norton & Co, November 2015
The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.
? points 78 b Top Top
32.16 €
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The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics.

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About the book

Full name Mastering Sauces
Author Susan Volland
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 496
EAN 9780393241853
ISBN 9780393241853
Libristo code 09392695
Publishers WW Norton & Co
Weight 1426
Dimensions 263 x 219 x 43

Categories

Language qualifiers > Indo-European languages > Germanic & Scandinavian languages > English
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
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