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Microbial Control and Food Preservation

Name: Microbial Control and Food Preservation
Brand: Springer-Verlag New York Inc.
SKU: 18184767
Price: 219.64 EUR
Availability: InStock
Author: Vijay Juneja
ISBN: 9781493975549

Vijay Juneja

Hari P. Dwivedi

John Sofos

Language

English

Book Hardback

Libristo code: 18184767

Publishers Springer-Verlag New York Inc., January 2018

This edited volume provides up-to-date information on recent advancements in efforts to enhance micr... Full description

Libristo code: 18184767

535 b

219.64 €

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This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.