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Mikrooekonomik - Frisch Gezapft!

Knappe Ressourcen Am Kneipentisch

Axel Freudenberger

Language

German

Book Paperback

Libristo code: 03621335

Publishers Gabler Verlag, October 2008

Grundlegende ökonomische Konzepte und Instrumente ökonomischen Denkens werden im Dialog zweier junge... Full description

Libristo code: 03621335

92 b

37.41 €

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Grundlegende ökonomische Konzepte und Instrumente ökonomischen Denkens werden im Dialog zweier junger Leute in einer Kneipe geklärt und eingeübt. Dabei werden Beispiele aus dem unmittelbaren Erfahrungshorizont der Kneipe verwendet: der Bierkonsum, die Bierherstellung, der Konsum von Rauchwaren, Trinkgelder, die Jukebox, Kneipenspiele, die für den Kneipenbesuch verwendeten Verkehrsmittel,... Die Mikro-Ökonomie der Kneipe dient damit als Hintergrund für die Betrachtung der Mikroökonomik.