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Nutritional Sciences

From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)

Language EnglishEnglish
Book Hardback
Book Nutritional Sciences Michelle McGuire
Libristo code: 16206307
Publishers Cengage Learning, Inc, February 2017
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow up... Full description
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156.98 €
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students'' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.

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About the book

Full name Nutritional Sciences
Author Michelle McGuire, Kathy A Beerman
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 736
EAN 9781337628877
ISBN 9781337628877
Libristo code 16206307
Publishers Cengage Learning, Inc
Weight 2064
Dimensions 224 x 284 x 39

Categories

Medicine & Nursing > Medicine: general issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Health, Relationships & Personal development > Family & health > Fitness & diet > Diets & dieting
Mathematics & Science > Biology, life sciences
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