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Phytochemicals

Language EnglishEnglish
Book Hardback
Book Phytochemicals Vidisha Tomer
Libristo code: 49129896
Publishers Springer-Verlag GmbH, December 2025
This volume details methods and protocols of extraction, separation, characterization, and quantific... Full description
? points 438 b
181.39
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This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals.  Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.

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About the book

Full name Phytochemicals
Language English
Binding Book - Hardback
Date of issue 2025
Number of pages 180
EAN 9781071648391
ISBN 107164839X
Libristo code 49129896
Weight 850
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