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Poultry
A Practical Guide To The Choice, Breeding, Rearing, And Management Of All Descriptions Of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, For Profit And Exhibition (1877)
Language
English
English
Book
Hardback
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia...
Libristo code: 11826610
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93 b
93 b
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This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.
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About the book
Full name
Poultry
Author
Hugh Piper
Language
English
English
Binding
Book - Hardback
Date of issue
2010
Number of pages
178
EAN
9781161903423
ISBN
1161903429
Libristo code
11826610
Publishers
Kessinger Publishing
Weight
531
Dimensions
178 x 254 x 14
Categories
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