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Professed Cook

Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Second Edition. Volume 1 of 2

Language EnglishEnglish
Book Paperback
Book Professed Cook Menon
Libristo code: 07900357
Publishers Gale ECCO, Print Editions, June 2010
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding... Full description
? points 61 b
25.18 €
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of

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About the book

Full name Professed Cook
Author Menon
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 356
EAN 9781171020837
ISBN 9781171020837
Libristo code 07900357
Publishers Gale ECCO, Print Editions
Weight 635
Dimensions 246 x 189 x 19

Categories

Medicine & Nursing > Medicine: general issues > History of medicine
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