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Professional Baking

Language EnglishEnglish
Book Paperback
Book Professional Baking Wayne Gisslen
Libristo code: 11042250
Publishers John Wiley & Sons Inc, September 2016
This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition...
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This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in th

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About the book

Full name Professional Baking
Author Wayne Gisslen
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 112
EAN 9781119148487
ISBN 1119148480
Libristo code 11042250
Publishers John Wiley & Sons Inc
Weight 332
Dimensions 140 x 200 x 20

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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