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Räuchern, Grillen & Co.

Vom Lagerfeuer bis zum Smoker. Wichtig für die Fischerprüfung

Language GermanGerman
Book Paperback
Book Räuchern, Grillen & Co. Michael Bernert
Libristo code: 01467372
Publishers Müller Rüschlikon, October 2011
Dieser Band aus der Reihe "Die Angelschule" erläutert, wie man Fische nach dem Fang perfekt für den...
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Dieser Band aus der Reihe "Die Angelschule" erläutert, wie man Fische nach dem Fang perfekt für den Verzehr vorbereitet. Desweiteren werden alle Zubereitungstechniken ausführlich vorgestellt. Ein wahrer Gaumenschmaus!

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About the book

Full name Räuchern, Grillen & Co.
Author Michael Bernert, Frank Weissert
Language German
Binding Book - Paperback
Date of issue 2011
Number of pages 96
EAN 9783275018161
ISBN 3275018167
Libristo code 01467372
Publishers Müller Rüschlikon
Weight 254
Dimensions 170 x 6 x 210

Categories

Sports & Active outdoor recreation > Field sports: fishing, hunting, shooting > Fishing, angling
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cooking with specific gadgets
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
Lifestyle, Hobbies & Leisure > Nature & the natural world: general interest
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