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Reaktionskinetic in Lebensmitteln

Language GermanGerman
Book Hardback
Book Reaktionskinetic in Lebensmitteln Horst Otto
Libristo code: 08908768
Die Qualitätsanforderungen des aufgeklärten Verbrauchers an die von ihm verzehrten Lebensmittel stei... Full description
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Die Qualitätsanforderungen des aufgeklärten Verbrauchers an die von ihm verzehrten Lebensmittel steigen ständig. Die Lebensmittelindustrie kommt diesen Ansprüchen ihrer Kunden durch immer ausgefeiltere technologische Herstellungs- und Konservierungstechniken entgegen, die daraufhin ausgelegt sind, den Verderb von Lebensmitteln zu verhindern, Aussehen, Geschmack und Nährwert aber zu erhalten. Ohne tiefes Verständnis der Kinetik chemischer Veränderungen in Lebensmitteln wäre der erfolgreiche Einsatz dieser neuen Techniken nicht denkbar. Das Buch vermittelt Praktikern und fortgeschrittenen Studenten das Wissen hierzu.

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About the book

Full name Reaktionskinetic in Lebensmitteln
Author Horst Otto
Language German
Binding Book - Hardback
Date of issue 1996
Number of pages 316
EAN 9783540611332
ISBN 9783540611332
Libristo code 08908768
Weight 620
Dimensions 156 x 234 x 19
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