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Reframing Convenience Food

Language EnglishEnglish
Book Hardback
Book Reframing Convenience Food Peter Jackson
Libristo code: 19012797
Publishers Springer International Publishing AG, June 2018
This book questions the simplistic view that convenience food is unhealthy and environmentally unsus... Full description
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106.75 €
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This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

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About the book

Full name Reframing Convenience Food
Author Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 274
EAN 9783319781501
ISBN 3319781502
Libristo code 19012797
Publishers Springer International Publishing AG
Weight 618
Dimensions 148 x 210 x 24

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Society & Social Sciences > Society & culture: general > Social groups > Social groups: religious groups & communities
Society & Social Sciences > Sociology & anthropology > Sociology
Earth Sciences, Geography, Environment, Planning > Geography > Human geography
Earth Sciences, Geography, Environment, Planning > The environment
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