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Resistant Starch - Sources, Applications and Health Benefits

Name: Resistant Starch - Sources, Applications and Health Benefits
Brand: Iowa State University Press
SKU: 02069475
Price: 230.61 EUR
Availability: InStock
Author: Yong Cheng Shi
ISBN: 9780813809519

Yong Cheng Shi

Language

English

Book Hardback

Libristo code: 02069475

Publishers Iowa State University Press, November 2013

The discovery of resistant starch is considered one of the major developments in our understanding o... Full description

Libristo code: 02069475

557 b

230.61 €

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The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods.§Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products.