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Restaurant Management

Language EnglishEnglish
Book Paperback
Book Restaurant Management Nancy Loman Scanlon
Libristo code: 04889315
Publishers John Wiley & Sons Inc, May 1993
Restaurant Management examines in detail the role of the manager of each of the major areas of food...
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Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

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About the book

Full name Restaurant Management
Author Nancy Loman Scanlon
Language English
Binding Book - Paperback
Date of issue 1993
Number of pages 272
EAN 9780471284383
ISBN 0471284386
Libristo code 04889315
Publishers John Wiley & Sons Inc
Weight 516
Dimensions 191 x 238 x 14

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Business & Management > Management & management techniques
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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