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Restaurant Training Program: Employee Training Gui Training Guide for Managers

Language EnglishEnglish
Book Paperback
Book Restaurant Training Program: Employee Training Gui Training Guide for Managers Karen Eich Drummond
Libristo code: 04892109
Publishers John Wiley & Sons Inc, September 1992
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food produc... Full description
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135.25 €
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This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.

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About the book

Full name Restaurant Training Program: Employee Training Gui Training Guide for Managers
Author Karen Eich Drummond
Language English
Binding Book - Paperback
Date of issue 1992
Number of pages 416
EAN 9780471552079
ISBN 0471552070
Libristo code 04892109
Publishers John Wiley & Sons Inc
Weight 1050
Dimensions 212 x 277 x 23

Categories

Society & Social Sciences > Education > Teaching of a specific subject
Economics, Finance, Business & Management > Industry & industrial studies > Retail & wholesale industries
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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