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Saveurs du Vercors

Language FrenchFrench
Book Paperback
Book Saveurs du Vercors PERRIER
Libristo code: 34785613
Publishers FONTAINE SILOE, October 2019
Du Bleu du Vercors-Sassenage à la Raviole du Royans, de la Noix de Grenoble à l’ail des ours, Pascal... Full description
? points 46 b
19.04
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Du Bleu du Vercors-Sassenage à la Raviole du Royans, de la Noix de Grenoble à l’ail des ours, Pascale Perrier nous invite à la découverte des produits du Vercors et de leurs producteurs. Une grande bouffée d’air frais dans notre cuisine, avec des petits plats simples à réaliser qui sentent bon le foin coupé et le chaudron à confiture.Toutes les recettes présentées peuvent être réalisées avec les produits locaux.Au fil des pages, l’auteur met également en perspective l’histoire alimentaire du plateau du Vercors et les enjeux auxquels nos agriculteurs doivent aujourd’hui faire face.

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About the book

Full name Saveurs du Vercors
Author PERRIER
Language French
Binding Book - Paperback
Date of issue 2019
Number of pages 118
EAN 9782842066840
Libristo code 34785613
Publishers FONTAINE SILOE
Weight 560
Dimensions 240 x 170
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