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Science of Meat Quality
Language
English
English
Book
Hardback
The Science of Meat Quality looks at the development of quality meat products from the physiological...
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Libristo code: 01298796
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The Science of Meat Quality looks at the development of quality meat products from the physiological processes that result in meat development through to final consumption of meat products. Each chapter opens with theoretical foundations to meat science practices alongside methodologies for measuring quality in relation specific aspects of meat and also provides the necessary tools to interpreting information gleaned from quality experimentation. The Science of Meat Quality will be an essential purchase for all animal and meat scientists concerned with the production of quality meat products.
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About the book
Full name
Science of Meat Quality
Author
Chris R Kerth
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
312
EAN
9780813815435
ISBN
0813815436
Libristo code
01298796
Publishers
Iowa State University Press
Weight
768
Dimensions
172 x 251 x 22
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