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Seafood: Resources, Nutritional Composition, and Preservation

Resources, Nutritional Composition, and Preservation

Language EnglishEnglish
Book Hardback
Book Seafood: Resources, Nutritional Composition, and Preservation Z.E. Sikorski
Libristo code: 06721292
Publishers Taylor & Francis Inc, April 1990
Focuses on marine food composition as it relates to nutrition. This book describes the biological an... Full description
? points 1924 b
795.39 €
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Focuses on marine food composition as it relates to nutrition. This book describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms.

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About the book

Full name Seafood: Resources, Nutritional Composition, and Preservation
Author Z.E. Sikorski
Language English
Binding Book - Hardback
Date of issue 1990
Number of pages 256
EAN 9780849359859
ISBN 9780849359859
Libristo code 06721292
Publishers Taylor & Francis Inc
Weight 689
Dimensions 178 x 254 x 15

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences
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