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Language
English
English
Book
Paperback
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of ce...
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Libristo code: 25027956
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230 b
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage
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About the book
Full name
Seafood
Author
George M. Pigott, Barbara Tucker
Language
English
English
Binding
Book - Paperback
Date of issue
2019
Number of pages
384
EAN
9780367403201
ISBN
036740320X
Libristo code
25027956
Publishers
Taylor & Francis Ltd
Weight
710
Dimensions
152 x 229 x 25
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