Sichuan Cuisine

"This cultural tourism series comprehensively showcases Sichuan's abundant cultural resources and profound historical heritage. Compiled by the Sichuan Provincial Committee of the CPPCC, it vividly presents Sichuan's cultural landscape through rich illustrations, highlighting Bashu culture's pivotal role in Chinese civilization. The series enhances readers' understanding of Bashu culture and broader Chinese cultural traditions, fostering cultural confidence with significant practical value.

Focusing on Sichuan cuisine, this volume employs concise language and visual aids to explore its origins, evolution, characteristics, and regional variations. It features historical accounts of local literati praising hometown delicacies, introduces cultural figures' culinary experiences through poetry and anecdotes, and demonstrates their contributions to Sichuan cuisine's development. Through human-centered narratives, the book multi-dimensionally reveals the cuisine's captivating historical and cultural essence.

本系列文旅丛书是一套全面反映四川富集文化资源、深厚历史底蕴的文旅丛书，由政协四川省委员会组织编写。本丛书图文并茂，全方位地展现了四川文化资源，彰显了巴蜀文化在中华文化传承发展中发挥的重要作用和传承价值，有利于广大读者深入了解巴蜀文化的底蕴及丰富内涵，增强对巴蜀文化及源远流长、博大精深的中华文化的理解，坚定文化自信，具有重要的现实意义和出版价值。

本书以图文并茂的形式、简洁生动的语言讲述川菜的起源、发展、特点与流派，同时讲述历史上川籍文化名人称颂的家乡美味和阐述的精到食论，介绍入川的文化名人体验川菜魅力所留下的诗词文章和故事以及对川菜发展的贡献。全书通过以人为本、以点带面的阐述，多维度展示了充满魅力的川菜历史文化内涵