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Slippurinn

Language EnglishEnglish
Book Hardback
Book Slippurinn Nicholas Gill
Libristo code: 36028229
Publishers Phaidon Press Ltd, October 2021
El Chef Gisli Matt (que comenzó en Eleven Madison Park y Aska en Nueva York) construyó junto con su... Full description
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El Chef Gisli Matt (que comenzó en Eleven Madison Park y Aska en Nueva York) construyó junto con su familia el restaurante Slippurinn en un histórico astillero en un pueblecito cuyo paisaje cambió para siempre debido a la lava producida por la erupción de un volcán en 1973. En este increíble entorno, donde las plantas crecen en montañas provocadas por lava, Matt ha creado un menú que, respetando la tradición, se dirige con fuerza hacia la cocina contemporánea.  Este libro nos lleva de la mano al corazón de la fascinación gastronómica de Matt y la vida en una pequeña isla en el norte del mundo. Incluye 100 recetas, historias y anécdotas y 145 fotografías de las recetas, así como del paisaje que las inspiran.

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About the book

Full name Slippurinn
Author Nicholas Gill
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 256
EAN 9781838663117
ISBN 1838663118
Libristo code 36028229
Publishers Phaidon Press Ltd
Weight 1200
Dimensions 279 x 305 x 30

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Place qualifiers > Europe > Northern Europe, Scandinavia > Iceland
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with fish & seafood
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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