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Solid State Fermentation
Language
English
English
Book
Hardback
This book reviews the wide range of products and applications of solid state fermentation as well as...
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Libristo code: 22529560
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821 b
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This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.
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About the book
Full name
Solid State Fermentation
Author
Jay J. Cheng, Susanne Steudler, Anett Werner
Language
English
English
Binding
Book - Hardback
Date of issue
2019
Number of pages
172
EAN
9783030236748
ISBN
3030236749
Libristo code
22529560
Publishers
Springer Nature Switzerland AG
Weight
442
Dimensions
155 x 235 x 15
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