Contact
How to shop
Delivery
Shopping guide
Soup
English
41 b
Coming soon
Date unknown
30-day return policy
Customers also purchased
/
Paperback
42.89
€
From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants. Tracing its myriad reinventions through history and across the globe, Clarkson argues in Soup that it is the only truly universal dish. Every culture in the world makes soup, and it is widely valued as a dish adaptable to any situation and available ingredients: from the swill of the workhouse to soldiers' rations on the battlefield or the most delicately crafted consomme, and from meat and vegetables to vipers, blood or precious stones. Clarkson explores how soup got its name and describes the different roles of soup in Eastern and Western cuisine. Featuring the national soups of many countries and including an assortment of anecdotes and recipes taken from seven centuries of culinary history, Soup paints an absorbing picture of this most fundamental food.
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
71.52
€
