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Starch
Language
German
German
Book
Hardback
"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive...
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Libristo code: 45788528
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606 b
606 b
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"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.
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About the book
Full name
Starch
Author
K. V. Sunooj, Sneh Punia Bangar
Language
German
German
Binding
Book - Hardback
Date of issue
2024
Number of pages
376
EAN
9781032647166
ISBN
1032647167
Libristo code
45788528
Publishers
Taylor & Francis Ltd
Weight
453
Dimensions
178 x 254
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