Free delivery for orders over 69.99 euro.

Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Free delivery for purchases over 69.99 €

DPD courier 5.99 € Bpost point 7.99 € Bpost 7.49 € DPD point 3.49 € GLS courier 4.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Free delivery for orders over 69.99 euro.

Steak: The Biography

Name: Steak: The Biography
Brand: QUADRILLE
SKU: 44209359
Price: 32.68 EUR
Availability: InStock
Author: Tim
ISBN: 9781837831005

Tim

Hayward

Language

English

Book Hardback

Libristo code: 44209359

Publishers QUADRILLE, May 2024

The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world... Full description

Libristo code: 44209359

79 b

32.68 €

In stock at our supplier Shipping in 14-21 days

Up to 30 days for returns

Customers also purchased

The Perfect Steak Cookbook: Essential Recipes and Techniques Will Budiaman

Paperback

16.08 €

MEAT Pat LaFrieda

Hardback

26.34 €

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] Aaron Franklin

Book

61.14 €

Meat Cookbook DK

Hardback

23.73 €

The Noma Guide to Fermentation René Redzepi

Hardback

29.06 €

Table for Two Bre Graham

Hardback

20.91 €

Weber's Ultimate Grilling Jamie Purviance

Hardback

29.27 €

Downshiftology Healthy Meal Prep BRYAN LISA

Hardback

23.42 €

Stupendous Steak Recipes: An Illustrated Cookbook of Tender, Delectable Steak Ideas! Allie Allen

Paperback

14.17 €

Australia, The Cookbook Alan Benson

Hardback

39.92 €

Japan, The Cookbook Nancy Singleton Hachisu

Hardback

42.33 €

Noma in Kyoto

Paperback

37.81 €

The Savoy Cocktail Book-Hardcover Edition

Hardback

29.46 €

Grand Tour. The Golden Age of Travel Marc Walter

Hardback

70.80 €

The Whole Fish Cookbook Josh Niland

Hardback

34.69 €

Cooking in Iran Najmieh Batmanglij

Hardback

49.88 €

FOOD TO DIE FOR BRUNI AMY

Hardback

23.63 €

Sushi Art Cookbook Ken Kawasumi

Hardback

15.28 €

VAN LEEUWEN ARTISAN ICE CREAM LAURA O'NEILL

Hardback

27.35 €

Imad's Syrian Kitchen: A Love Letter from Damascus Evi-O Studios

Hardback

27.35 €

Essentials of Classic Italian Cooking Marcella Hazan

Hardback

32.48 €

The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of 'Maputing Cooking' (Over 90 Recipes) Chris Urbano

Paperback

7.63 €

Tucci Table Stanley Tucci

Hardback

27.35 €

Simply West African: Easy, Joyful Recipes for Every Kitchen Lisa Katayama

Hardback

22.12 €

The essential reference for steak lovers.

An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.

With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.

Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.