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Language
English
English
Book
Hardback
This book covers the history, botany and agricultural aspects of the crop, summarising the technique...
Full description
Libristo code: 01386756
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498 b
498 b
205.53
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This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
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About the book
Full name
Table Olives
Language
English
English
Binding
Book - Hardback
Date of issue
1997
Number of pages
496
EAN
9780412718106
ISBN
0412718103
Libristo code
01386756
Publishers
Springer, Berlin
Weight
898
Dimensions
156 x 234 x 28
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