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Tasty

The Art and Science of What We Eat

Language EnglishEnglish
Book Paperback
Book Tasty John McQuaid
Libristo code: 11067730
Publishers Scribner, January 2016
"A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred revie... Full description
? points 38 b
15.79
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"A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today's "foodie" revolution. Can't resist the creamy s

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